Welcome to CABU - Boire et manger
CABU - Boire et manger, located within the Quebec Hilton, offers a dining experience that transcends typical hotel fare. Renowned for its exceptional service and gourmet cuisine, the restaurant tantalizes taste buds with high-quality ingredients and stunning presentations. Guests have praised the diverse menu, from a lavish breakfast buffet featuring fresh produce to remarkable desserts that are a must-try. The welcoming ambiance is complemented by friendly staff, like Benoit, whose attentive service adds a personal touch. Whether celebrating a special occasion or enjoying a casual meal, CABU promises to impress with every dish, making it a culinary gem in Quebec City.
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1100 Bd René-Lévesque E, Québec, QC G1R 4P3, Canada Hotline: +1 418-647-6521
Welcome to CABU - Boire et manger, a hidden gem nestled in the heart of Québec, Canada, specifically at 1100 Blvd René-Lévesque E, within the elegant confines of the Quebec Hilton. A delightful fusion of contemporary dining and local flavors, CABU beckons food enthusiasts with promises of exquisite culinary experiences served with impeccable hospitality.
This gourmet-level restaurant has garnered praise from numerous satisfied patrons who rave about the quality of the ingredients and the attention to detail mirrored in every dish. One standout feature is the breakfast buffet, which customers like Gemsan Thevasagayam have noted for its fresh offerings—think delectable smoked salmon, fresh-baked breads, and invigorating smoothies that are bound to invigorate your morning.
At CABU, the dining experience is complemented by attentive service. Reviewers frequently highlight the remarkable staff, such as Benoit and Maxime, who not only provide excellent recommendations but also create an ambiance of warmth and personalization. Anne Howard's heartwarming account brought life to a birthday celebration, complete with a joyous rendition of "Happy Birthday" in French, illustrating the restaurant's commitment to making meals memorable.
The menu is a sophisticated tapestry of flavors. Whether it's the tender chicken pompadour that surprises the palate with its juicy tenderness or the rich, comforting burger praised for its sizeable portions, every choice is crafted with care. Even for dessert lovers, CABU leaves no stone unturned—Tyler Barnes' description of an exceptional dessert called "The Revelation" tantalizes your taste buds and beckons an immediate visit.
For anyone passing through or staying in the area, CABU - Boire et manger isn't merely a stop for dining; it's an intimate experience that intertwines exquisite gastronomy with heartfelt service. Don't forget to indulge in their stunning desserts and to appreciate the welcoming environment that feels both luxurious and inviting. In a city teeming with culinary options, CABU stands as a premier destination that must not be missed.
Food was excellent. Ben was our waiter and did a fantastic job looking after the 8 in our party and sang happy birthday to our 7 year old grandson in French to make it a special occasion.
I was pleased by this gourmet level restaurant housed in the Quebec Hilton. All the dishes were made with the highest quality ingredients. Our waiter Benoit provided excellent service and recommendations. Be sure to check out the desserts. Amazing!
Went to the Breakfast Buffet and it was exceptional. The food was amazing and fresh, and the decor was stunning. There was fresh bread, smoked salmon and smoothies. This may seem expensive at first, but it is worth it. Will definitely be back!
Breakfast package was totally worth it. The coffee kept coming! Never had better pineapple! Our server was the BEST!! So attentive and what a personality! His name started with a W!! I wish I wrote it down so I could tell you to always ask for him! We did not enjoy our dinner meal - but if you really need to - just order the burger!
We were there before boarding the Norwegian Gem. We only got dessert, but WOW! We got the revelation (I think that's what it was called). Unfortunately, we didn't get a photo, but it deserves one. Recommend.
Our waiter Benoit was very accommodating and welcoming. We were pleasantly surprised by the quality of the food. The chicken pompadour deserves at least a 4.5. Chicken breast was tender and moist, and past was aldente. A touch of truffle oil or shaved truffle would give it a solid 5. PEI oysters were fresh and delicious. Caesar salad was good. Would have liked the fried Parmesan ? cheese to be crispy . The atmosphere could be greatly improved to match the quality of the food. No Pompadour pics. Dug in right away. The Portuguese wine was a nice addition.
It was perfect. Maxime was amazing. The burger is a must and YES it is big no need for an extra side of fries.
Well Above your routine hotel restaurant. Excellent service, Merci Max!. Food was fabulous. They've a 50th anniversary dessert that is a treat... Our bill included alcohol so a good value for the quality.